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  • What is the general shelf life for the products that you make?
    The general shelf life we aim for is 12-18months. We advise that all sauces are refrigerated after opening.
  • Do you sell allergen-free products such as gluten/ vegan?
    Yes, select Ahi sauces are vegan and/or gluten friendly. All sauces are suitable for vegetarians and are halal friendly. Look out for label info on our bottles.
  • What does it mean that our manufacturing process is SALSA approved?
    SALSA stands for Safe and Local Supplier Approval, which is a food safety standard that ensures that food suppliers are operating at a high level of food safety and legal compliance. Our manufacturers have been awarded the SALSA approval, which means that their facility, processes, and products have met the strict food safety standards set by the SALSA certification body.
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